<
https://theconversation.com/your-gluten-sensitivity-might-be-something-else-entirely-new-study-shows-267098>
"Social media and lifestyle magazines have turned gluten – a protein in wheat,
rye and barley – into a dietary villain.
Athletes and celebrities have promoted gluten-free eating as the secret to
better health and performance.
But our review in
The Lancet published today challenges that idea.
By examining decades of research, we found that for most people who think they
react to gluten, gluten itself is rarely the cause."
Cheers,
*** Xanni ***
--
mailto:xanni@xanadu.net Andrew Pam
http://xanadu.com.au/ Chief Scientist, Xanadu
https://glasswings.com.au/ Partner, Glass Wings
https://sericyb.com.au/ Manager, Serious Cybernetics
